"So now most of the crab roe shaomai on the market are filled with salted egg yolk, mixed with pork and shrimp. They're cheap, taste good, and suit the general public's palate."
"The kind of authentic crab roe shaomai you're imagining is probably only available at big restaurants."
Zheng Siyuan described the difficulty of crab roe shaomai as being incredibly high, but Qin Huai's eyes only grew brighter as he listened.
Indeed, crab roe shaomai is truly difficult to make.
But what's the most important thing in making crab roe shaomai?
Seasoning!
What's Qin Huai best at?
Seasoning!
It's right up my alley, folks!
And crab roe shaomai, at a glance, doesn't seem to require much Fire Control or Finger Skill.
Thinking about this, Qin Huai was almost moved to tears.
After having the game system for so long, he's finally encountered a task that's right in his wheelhouse.
At this point, someone might ask, doesn't the shaomai skin matter?
